Daguzan Charcuterie Gift Box
Made in Hawaiʻi with a French Touch
A gourmet selection of Daguzan Charcuterie’s signature creations, crafted with premium local ingredients from across the Hawaiian Islands. This curated box brings together three exceptional handcrafted charcuterie items — perfect for gifting, hosting, or elevating your next apéritif.
What’s Inside
🦌 Molokaʻi Venison Pâté
Made from wild-harvested Molokaʻi Axis deer, this pâté offers a uniquely Hawaiian flavor profile — lean, clean, and delicately seasoned with French technique. Rich, earthy, and beautifully balanced.
🐖 Wai‘anae Pork Pâté
Crafted with ethically raised pork from Mountain View Farm in Wai‘anae. This pâté brings classic French country flavor with a local twist: tender pork, aromatic seasoning, and a satisfying rustic texture.
🐓 North Shore Chicken Liver Mousse
A silky, ultra-smooth mousse made from fresh North Shore chicken livers. Light, elegant, and subtly seasoned, this mousse spreads beautifully over toasted baguette or crackers.