Wai'anae Pork Pâté
A classic French-style pâté made with pasture-raised Wai‘anae pork. Rich, savory, and seasoned to perfection, this pâté is perfect on a fresh baguette or with pickles and mustard. Clean ingredients, no preservatives — just pure, local flavor.
 
Ingredients
Pork Shoulder, Pork Belly, Pork Liver, Eggs, Lactose-Free Milk , Parsley, Hawaiian Sea Salt, Pepper, Herbs
 
Allergens: Milk & Eggs
 
Best served chilled. Keep refridgerated.